I thought my homemade lunch looked pretty good today so I decided to take a picture of it and share. What’s for lunch this week you ask? A small Satur Farms mesclun salad with cocktail tomatoes and Newman’s Light Balsamic Vinaigrette dressing, oven roasted deli turkey and smashed avocado on a whole wheat sandwich thin and a macintosh apple from my trip to Russell Orchards in Ipswich , MA
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