Summer Salad

With the temperatures here in NYC soaring near the 100 degree mark this week, it was an easy decision not to cook.  But, still wanting something homemade and healthy, I opted for a salad.  To me, this one is utter perfection, especially on a hot day.  Pair as I did with a crisp, acidic rose with lots of minerality, like the brand new to the states, "Le Poisson Gris" from Tunisia.

All you need is: Romaine/ Red Onion/ Cucumber/ Chickpeas/ Feta/ Pita and my vinegarette recipe from an earlier post and dinner is done.