With the temperatures here in NYC soaring near the 100 degree mark this week, it was an easy decision not to cook. But, still wanting something homemade and healthy, I opted for a salad. To me, this one is utter perfection, especially on a hot day. Pair as I did with a crisp, acidic rose with lots of minerality, like the brand new to the states, "Le Poisson Gris" from Tunisia.
All you need is: Romaine/ Red Onion/ Cucumber/ Chickpeas/ Feta/ Pita and my vinegarette recipe from an earlier post and dinner is done.